Recipe: Tasty Chewy Molasses Sugar Cookies

Asian, Food Recipes and tasty.

Chewy Molasses Sugar Cookies. These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

Brown sugar is what helps produce the softest molasses cookie ever. Molasses cookies meet chewy sugar cookies to make one perfect dessert. While there's a lot more to the season than decorating (and eating) Christmas cookies, it wouldn't be Christmas without a lot of homemade, festive, 'tis-the-season-type of cookies. You close stewing imbue Chewy Molasses Sugar Cookies working 11 program furthermore 9 along with. Here you go conclude.

instructions of Chewy Molasses Sugar Cookies

  1. It's 2 cup of sugar.
  2. It's 2 of eggs.
  3. You need 1 1/2 cup of shortening.
  4. Prepare 1 tbsp of plus 1 teaspoon baking soda.
  5. You need 4 cup of flour (I use 1/2 all purpose and 1/2 cake flour) your favorite type.
  6. Prepare 3/4 of to 1 teaspoon salt.
  7. Prepare 2/3 cup of molasses (your favorite type).
  8. You need 1 tsp of vanilla extract (I use extra).
  9. You need 1/2 of to 1 teaspoon ground cloves (1 teaspoon is really strong so I use 1/2 teaspoon).
  10. It's 1 of extra sugar or vanilla sugar for rolling (I make my own vanilla sugar as there are recipes on the app for this).
  11. It's 2 tsp of cinnamon (I use Ceylon, China, or Vietnamese).

From super soft and chewy sugar. Molasses performs the same nifty trick that brown sugar will in baked goods, adding a firm chewiness to these cookies. "Crinkly" is an apt descriptor: The cookies are nearly crisp at the edges and though they are exceptionally chewy, they aren't soft. When you bake the cookies, they will puff up. LOVE this Ginger Molasses Cookies recipe!

Chewy Molasses Sugar Cookies modus operandi

  1. Melt the shortening over low heat and then let cool..
  2. Add the molasses, sugar and eggs and beat well..
  3. Mix in the cloves, cinnamon, salt and baking soda..
  4. Mix in the flour..
  5. Chill for 60 to 90 minutes, - it won't get really firm..
  6. Roll the dough into 1 inch balls..
  7. Roll in white sugar or vanilla sugar..
  8. Bake at 350° for 8 to 10 minutes..
  9. *This recipe is from Penzeys Spices*.

These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days. Bake cookies, rotating baking sheets halfway through, until cookies are puffed. They also make a lovely gift as they are super impressive with a sugar-coated exterior and crinkly top.