Recipe: Tasty Chicken Rezala 2.0 (Ultimate restaurant style)

Asian, Food Recipes and tasty.

Chicken Rezala 2.0 (Ultimate restaurant style).

Chicken Rezala 2.0 (Ultimate restaurant style) You operate frying fry Chicken Rezala 2.0 (Ultimate restaurant style) employing 26 compound as well as 11 together with. Here you are get there.

process of Chicken Rezala 2.0 (Ultimate restaurant style)

  1. It's 1200 grams of Chicken-cut into big pieces.
  2. You need 5 of medium Onion paste+2medium onion(cut into thick rings).
  3. It's 3 tbsp of Ginger paste.
  4. Prepare 3 tbsp of Garlic paste.
  5. You need 7 of green Chill paste.
  6. Prepare 3 tbsp of White Pepper Powder.
  7. You need 300 grams of Yogurt-whisked.
  8. It's 25 g +25 g of butter.
  9. It's to taste of Salt.
  10. You need 150 g-200 g of Cashew-soaked in warm water for 1hour and paste it.
  11. You need 75 grams of Poppy seed-soaked in warm water for 1hour and paste it.
  12. It's 200 grams of Ghee+6tbsp Ghee.
  13. Prepare 8 of Dry Red chillies.
  14. It's 4 of Bay leaves.
  15. Prepare 4 of Green Cardamoms.
  16. Prepare 6 of Cinnamon(1"stick each).
  17. You need 6 of Cloves.
  18. It's 2 of Black cardamoms.
  19. It's 1/2 of Mace or Javetri.
  20. Prepare 1 tbsp of Whole black pepper.
  21. You need 3 tsp of Sugar.
  22. Prepare 3 tbsp of Garam masala powder.
  23. You need 1 pinch of Saffron soaked in 1/4cup warm Milk.
  24. You need 1 cup of Water.
  25. Prepare 1.5 tbsp of Rose water.
  26. Prepare 1.5 tbsp of Kewra water.

Chicken Rezala 2.0 (Ultimate restaurant style) gradually

  1. Make some deep 45° angular cut in the chicken pieces..
  2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours..
  3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper..
  4. Fry remaining onion paste for 2min in high flame..
  5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins..
  6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between..
  7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame..
  8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent..
  9. Add the fried onion rings with all the butter and ghee into the chicken..
  10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog.
  11. Ok, now it's ready to serve with Roti, Naan or Kulcha..