You get ready steaming braise Mini Pizza employing 12 receipt as well as 6 including. Here is how you put it over.
modus operandi of Mini Pizza
- It's 2 cup of Maida.
- Prepare 2 tbs of Yeast.
- Prepare 1 cup of Milk.
- Prepare Pinch of Salt.
- It's 1 tbs of Sugar.
- Prepare of Capsicum.
- It's of Tomato.
- You need of Onion.
- It's of Corn.
- It's of Mozzarella cheese.
- Prepare of Oregano seasonings.
- You need of Pizza sauce.
Mini Pizza individually
- First activate the yeast with warm milk and add sugar and pinch of salt, make soft dough and rest them 1 hour for warm place....
- After 1 hour u will see the dough double in size...then knead it again for 5 -10 mins....
- Now start to divide the dough in half part and make small balls,now start to roll the balls in small small sizes....
- Put a kadhai on gas,preheat it for 10 min in low flame....
- Apply a pizza sauce, cheese,corn, Capsicum,tomato and onion and sprinkle some seasoning after that one more layer of cheese on small rolls....
- Kadhai is ready..now greecing the pizza plate and put small pizza on pizza plate...and cover it kadhai with lid...check it after 25 min...pizza is ready...