Recipe: Yummy Nana' s Meatloaf

Asian, Food Recipes and tasty.

Nana' s Meatloaf. Contact Meat Loaf on Messenger. Producer · Musician/band · Film/Television studio. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

Nana' s Meatloaf The loaf was moist and flavorful and the guys really raved about it. I'm not the biggest fan of I am not a big meatloaf fan. I added Wegman's sundried tomotoes and fresh Italian parsley and absolutely. You undertake frying scald Nana' s Meatloaf proving 12 ingredients as well as 8 along with. Here is how you get there.

process of Nana' s Meatloaf

  1. You need 1 large of egg or two small.
  2. You need 3 clove of fresh minced garlic.
  3. You need 1/2 cup of Shredded Parmesan cheese.
  4. Prepare 2 1/2 tsp of Tyme, oregano Can use an Italian mix.
  5. It's 2 1/2 tsp of seasoning salt, of course less can be used..
  6. You need 1/2 medium of chopped onion.
  7. It's 2 tbsp of ketchup (optional).
  8. You need 2 medium of Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
  9. It's 1 small of Tomato.
  10. You need 1 large of Jar of your favorite tomato sauce or spaghetti sauce..
  11. It's 3/4 cup of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
  12. It's 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat.

Press the meat mixture into a loaf pan. Stir together the ketchup, mustard, Worcestershire sauce, and brown sugar to make the sauce, and then pour the sauce over the meatloaf. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf.

Nana' s Meatloaf procedure

  1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..
  2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..
  3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..
  4. Chop fresh garlic, onion, tomato , and ketchup place into crater.
  5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.
  6. Add bread crumbs & Parmesan cheese.
  7. Blend thoroughly..
  8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

This meatloaf recipe with crackers is the best meatloaf you'll ever make! I like to make two pans of meatloaf at once and freeze the second or an easy dinner later. Toponia Miller from San Francisco's The Fatted Calf shares their recipe for classic American meatloaf with a tangy, spicy cocktail sauce glaze. Don't you just love the taste of that meaty spicy treat any Meatloaf is accepted in almost if not every household and it is always pleasant when. The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe?