Easiest Way to Prepare Yummy Meatball PotPie

Asian, Food Recipes and tasty.

Meatball PotPie. DIRECTIONS Add meatballs, covering with soup mixture. Divide pie dough into four equal pieces. Top the pot pie with a plate and turn them both ever.

Meatball PotPie Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. Sal takes his mom's meatball recipe and turns it into a pot pie. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. You fix brewing boil Meatball PotPie using 10 ingredients also 9 also. Here you are carry out.

process of Meatball PotPie

  1. You need 24 of small frozen meatballs.
  2. It's 1 can of condensed cream of mushroom soup.
  3. Prepare 1 of soup can milk.
  4. You need 1 tablespoon of Montreal Steak Seasoning.
  5. It's 1/2 cup of peas and carrots (frozen).
  6. Prepare 2 1/4 cups of Bisquick mix.
  7. You need 2/3 cup of milk.
  8. You need 1/2 cup of shredded cheddar cheese.
  9. It's of Sprinkle parsley flakes.
  10. It's of Butter cooking spray.

This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker! This is similar to a standard pot pie, but prepares much quicker. Use whole or two My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot.

Meatball PotPie singly

  1. Place your 24 frozen meatballs into a bowl......
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl.......Mix all very well.......
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl.....Mix well.....
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray......
  5. Place a tablespoon of Bisquick mix into each muffin tin......Make sure you completely cover the whole bottom of your muffin tin !!!.
  6. Next place 2 meatballs and the filling into each muffin tin.....You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊.
  7. Bake in a 350 degree oven for 30 minutes......Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊.
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate.....It’s not my most attractive plate of food but it does taste really yummy ! 😂.
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋.

Add something flaky to your family's Italian dinner! Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Why look for potpie in the frozen food aisle when this easy homemade chicken potpie tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults.