You get with it steeping broil Surti Khamani applying 16 procedure furthermore 4 and. Here you go put it over.
program of Surti Khamani
- Prepare 200 gms of -Besan (Coarsely).
- You need 1/2 tsp of - Limbu ful(citric acid).
- Prepare 1/2 tsp of - Soda Bicarbonate.
- It's 3 tsp of - Small mustard seeds.
- You need 3 tsp of - Sesame seeds.
- Prepare 2-3 of - Green Chillies (as per your taste).
- You need 3-4 tsp of - Powdered Sugar.
- It's 1/2 tsp of - Haldi.
- Prepare of Salt - as per taste.
- It's 1 pinch of Hing -.
- Prepare of Water for mixing the mixture.
- Prepare 7-8 of - Kadipatta leaves.
- Prepare of For garnishing.
- Prepare of Some fine nylon sev/bhujiya.
- Prepare of Some Pomegranates.
- It's leaves of Finely chopped Coriander.
Surti Khamani technique
- In a bowl take besan add haldi and salt and mix it properly. Now add a cup of water mix it properly. Add Limbu ka ful and add little water mix properly. Now add soda and see the consistency of the batter. It should be pouring consistency. Pour in a grease pan and steam for 15 mnts and check by inserting the knife it should come out clean..
- Let it cool. Once it is cooled cut into squares and than crumbled the batter fully with hand.
- Now in a big deep khadai, add oil, once it's hot put hing, mustard seeds, sesame seeds, finely chopped green chillies and Kadi patta. Now add half cup 3/4 cup water and sugar. Once it boils add the crumbled Khanan and mix well..
- The tasty tasty Khamani is ready. Now garnish with pomegranate, nylon sev/bhujiya and finely chopped coriander leaves. To accompany it take 3-4 fried green chillies and relish this super tasty healthy breakfast with hot masala chai👌👌.