You fulfill simmering scald Gola kabab practicing 17 technique furthermore 4 moreover. Here you are make it.
modus operandi of Gola kabab
- It's 1/2 kg of beef kheema.
- Prepare 1 tsp of salt.
- It's 1 tsp of dry ginger powder.
- It's 1 tsp of chaat masala.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- It's 1 tsp of garam masala powder.
- It's 1 tsp of cumin powder.
- Prepare 1 tsp of crushed red peppers.
- It's 1 tbsp of roasted gram powder.
- You need 1 tsp of corn flour.
- You need 3 tbsp of hung curd.
- It's 1 tbsp of gingergarlicgreenchilli paste.
- Prepare 1 tsp of papaya paste.
- It's 1 tsp of lemon juice.
- It's 1 of coal.
- Prepare of oil to shallow fry..
Gola kabab receipt
- Take mince beef and add all the ingredients and mix well...If taking beef cubes...grind in processor with all the ingredients well.....
- Mean while keep a coal on flame and let it burn... place the coal between the kabab mix in a steel bowl or foil paper...add a tsp oil and close the lid and keep for 15 mins..so tht all the smoke is well infused in tht mix....
- Make oval shape kababs on skewer and take out or just shape oval...Meanwhile keep a pan and close it and let it be heated....once hot add 1 tbsp oil and place the kababs and let it cook,with lid....turn in between.
- Tasty kababs r ready... serve with rotis/naans and dips.....