How to Prepare Appetizing Whosayna’s Beef Burgers

Asian, Food Recipes and tasty.

Whosayna’s Beef Burgers. These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. These bacon burgers can be grilled, pan-grilled, broiled, or baked. Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot.

Whosayna’s Beef Burgers Homemade Beef Burger, Kebab Beef Burgers Recipe, juicy Beef Burger Recipe. Beef - Always use good quality meat for grilling. The Best Ground Beef Burgers Recipes on Yummly You prepare brewing french fry Whosayna’s Beef Burgers practicing 32 compound including 3 together with. Here you are win.

compound of Whosayna’s Beef Burgers

  1. Prepare of Burger Patties:.
  2. Prepare 1kg of Beef/Chicken Mince Meat.
  3. You need 1 of Onion (chopped).
  4. It's 2 of Eggs (beaten).
  5. Prepare 2-3 of slices of Bread (soaked in water dein squeezed out water).
  6. You need to taste of Salt.
  7. You need 6 of Green chillies.
  8. You need 1/2 tsp of Garam masala (skip if using chicken mince).
  9. It's 1/4 tsp of Chilli powder (this too skip if using chicken mince).
  10. Prepare 1/2 tsp of Turmeric powder (even this do skip if using chicen mince).
  11. Prepare 1 tbsp of Ginger/Garlic paste.
  12. You need 1/4 bunch of Coriander leaves (chopped).
  13. Prepare 1/2 tsp of dried Oregano o Thyme.
  14. It's of few strigs of Mint.
  15. You need of Bun:.
  16. It's 500 gm of All purpose flour (Maida).
  17. You need 2 tsp of Yeast.
  18. Prepare 1 tsp of Sugar.
  19. Prepare to taste of Salt.
  20. You need of Bun binding Paste:.
  21. It's 1cup of Milk or Water.
  22. You need 2 tbsp of Cornflour.
  23. You need 3-4 tbsp of Oil.
  24. It's of Salad:.
  25. It's 1 of Lettuce leaves.
  26. Prepare 2 of Cucumber slices.
  27. You need 3 of Tomato Slices.
  28. You need 4 of Onion Rings.
  29. You need of Toppings:.
  30. You need 1 of Cheese Slices.
  31. You need 2 of Tomato Ketchup.
  32. You need 3 of Chilli Sauce.

The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Beef 'n' Pork Burgers Recipe photo by Taste of Home. A wide variety of beef burgers options are available to you, such as part, type, and style.

Whosayna’s Beef Burgers singly

  1. Patties: mince all ingredients except eggs and slices of bread. Add eggs and slices of bread and mix well... mek arnd 7 big fat patties can use round cutter to give flat ends dein fry on nonstick pan with 1 tbsp oil, kip med flame Press it with skillet so that it does not shrink... Turn over when one side done... Lay ol patties on greased tray can keep cheese slice on top then grill it on high flame.....
  2. Bun: Make paste: mix cornflour and milk well keep on flame then stir as it strts boiling add oil when it's thick paste like remove and cool it.... Bind bun dough: mix dry ingredients very well add paste and bind to soft dough then knead it, if paste is over can add water. Keep dough in a big bowl and cover with cling film.... Let it fully rise punch back and make 7-8 balls and flatten them. Keep on greased tray, brush with beaten and sprinkle sesame.
  3. Let it fully rise then bake in oven on 200°C til top browned up cn tek 20-30mins.... How to lay Burger: Cut in half horizontally Apply Mayonnaise on both hlves Kip a Lettuce leaf on lower hlf Dein kip a tomato slice Onion Ring 2 Slices of Cucumber Squeeze Tomato Ketchup, Chilli Sauce and lil Mustard sauce Kip de Bonbon (Pattice) On top put a Paper slice of Cheedar cheese Cover with oder hlf....Voila!! yor burger done.

Mix up your burger routine with these recipes for turkey burgers, salmon burgers, tuna burgers, veggie burgers and more from Food Network chefs. American wine and burger pairing, wagyu beef recipe, wagyu hamburger recipe. Fig and Caramelized Onion Jam, White Cheddar and Yukon Gold French Fries. Tips for Burgers, Beef, and Ground Beef. Store hamburger patties the same way you'd store ground beef.