How to Prepare Delicious Pork, apple and sage meatloaf

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Pork, apple and sage meatloaf.

Pork, apple and sage meatloaf You move simmering griddle Pork, apple and sage meatloaf adopting 8 program along with 4 including. Here is how you sew up.

receipt of Pork, apple and sage meatloaf

  1. You need 500 g of pork mince.
  2. Prepare 2 of small apples or 1 big one, peeled, cored and finely diced.
  3. You need of Stale bread for breadcrumbs.
  4. Prepare leaves of Few sage.
  5. It's 1 of egg.
  6. Prepare to taste of Salt and pepper.
  7. Prepare of veg to serve.
  8. Prepare of few knobs of butter.

Pork, apple and sage meatloaf in succession

  1. Whizz up bread and sage in a food processor. Prep the apples.
  2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
  3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
  4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.