Lemon Drizzle cake.
You create steaming reduce Lemon Drizzle cake adopting 6 procedure including 5 along with. Here you are manage.
receipt of Lemon Drizzle cake
- You need 150 g of caster sugar.
- You need 100 g of butter.
- It's 2 of lemons.
- Prepare 1 of egg.
- It's 250 g of self-raising flour.
- Prepare 100 g of icing sugar.
Lemon Drizzle cake one at a time
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar.
- Add in an egg and the juice from two lemons and mix well.
- Add the flour and mix well.
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees.
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over.