German Potato Salad.
You cook toasting simmer German Potato Salad working 9 compound and 4 as well as. Here is how you hit.
process of German Potato Salad
- Prepare 3 of large russet potatoes.
- Prepare 3 stalks of spring onion, finely chopped.
- Prepare 1/2 of red onion, finely chopped.
- You need 1 sprig of dill (optional).
- Prepare 1 teaspoon of mustard seeds.
- You need 3 tablespoons of olive oil.
- It's 3 tablespoons of apple cider vinegar.
- You need 1 teaspoon of salt.
- You need To taste of black pepper.
German Potato Salad little by little
- Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them..
- Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute..
- Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl..
- Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold..