Recipe: Tasty Lemon cake

Asian, Food Recipes and tasty.

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ingredients of Lemon cake

  1. You need 500 g of flour.
  2. It's 250 g of sugar.
  3. You need 250 g of butter.
  4. Prepare 50 ml of lemon juice.
  5. Prepare 3 of eggs.
  6. Prepare 2 of level spoon baking powder.

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. Taste of Home has the best lemon cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd.

Lemon cake individually

  1. Preheat the oven.
  2. Weigh all the ingredients appropriatly.
  3. Cream in the butter and sugar until fluffy.
  4. Add the eggs one at a time as you add flour to avoid it being soggy.
  5. Fold in the flour.
  6. Butter the baking tin and put the mixture.
  7. Take it to the oven and bake at 200c.
  8. Insert the skewer and if it's dry the cake is ready.
  9. Serve with lemon sauce.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high. I filled the lemon cake layers with the same lemon cream cheese frosting that is outside the cake (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside. We are the UK's number one food brand.