Soya cabbage stir fry. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Click a picture and mention @hebbars.kitchen or tag. Prepare the easy stir fry sauce first, so it's ready to go when you need it.
Add the cabbage, wine, soy sauce, sugar, and water. The pleasant but appetising flavour of the Cabbage Stir-Fry, together with the nice crunch of cabbage and the flakiness of coconut makes this an awesome recipe, which is easy to make but sure to please. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi. You engage in sizzling melt Soya cabbage stir fry testing 12 ingredients as well as 3 also. Here you go win.
compound of Soya cabbage stir fry
- You need 1 cup of Soya granules.
- Prepare 1 cup of chopped cabbage.
- You need 1 of green chilli chopped.
- You need 1 of tomato sliced.
- It's 1 teaspoon of Jeera.
- You need 1/2 teaspoon of teaspoon of haldi.
- It's 1/2 teaspoon of red chilli powder.
- You need 1/2 teaspoon of garam Masala.
- You need 1/2 teaspoon of Dhaniya powder.
- You need to taste of Salt.
- Prepare Pinch of sugar.
- You need 4 tablespoons of oil.
One important ingredient that brings a great flavor to this meal maker fry recipe is the saunf or the fennel seeds. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam.
Soya cabbage stir fry prescription
- Soak Soya granules in water for 10 minutes chop cabbage..
- Take oil in a Kadhai, add jeera, sugar and Chillies, red cabbage fry for 5 minutes gradually add tomato and all tried masala including salt..
- Cover the lid and cook for 15 minutes..
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