How to Make Delicious Whole Lentil Soup with Spaghetti

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Whole Lentil Soup with Spaghetti.

Whole Lentil Soup with Spaghetti You go for it baking nuke Whole Lentil Soup with Spaghetti adopting 16 prescription furthermore 16 furthermore. Here you are do.

compound of Whole Lentil Soup with Spaghetti

  1. It's 1/2 cup of boiled Chick peas.
  2. Prepare 1/2 cup of Whole Red Lentil (soaked overnight).
  3. It's 100 gram of Spaghetti.
  4. Prepare 2 of big Onions.
  5. You need 1 cup of Spinach roughly chopped.
  6. Prepare 1/3 cup of Coriander leaves roughly chopped.
  7. You need 1/3 cup of Mint leaves roughly chopped.
  8. You need 3-4 of crushed Garlic pods.
  9. It's 1 of Green chilli chopped.
  10. It's 2 tablespoon of Olive oil.
  11. Prepare 2 tablespoon of Butter.
  12. Prepare 2 glass of Vegetable stock/Water.
  13. It's to taste of Salt.
  14. Prepare 1/2 teaspoon of Crushed Black Pepper.
  15. You need 2-3 tablespoon of Sour cream.
  16. You need as needed of bread sliced of your choice.

Whole Lentil Soup with Spaghetti method

  1. Chop 1 onion into small pieces and slice another onion into thin pieces..
  2. Heat a saucepan with olive oil and saute chopped onion for a minute..
  3. Add chopped garlic and saute for few seconds..
  4. Add turmeric powder and mix..
  5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix..
  6. Pour hot vegetable stock or water..
  7. Add salt and simmer for about 1/2 an hour to cook lentils completely..
  8. In the meantime heat butter in a pan and start frying thinly sliced onion..
  9. Fry till onions become golden brown and crisp..
  10. Transfer the crisp onion in a paper towel..
  11. In the same pan toast some bread slices with the leftover onion flavoured butter..
  12. Keep aside..
  13. When lentils cooks completely slide the spaghetti in the hot soup..
  14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes..
  15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary..
  16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices..