Pudina Lachha paratha.
You operate stewing escallop Pudina Lachha paratha working 9 compound as well as 6 as a consequence. Here is how you take care of.
modus operandi of Pudina Lachha paratha
- It's 2 cup of whole wheat flour.
- You need 1/2 cup of besan.
- You need 1 cup of pudina leaves.
- Prepare 2-3 of chopped green chilli.
- Prepare 1 tsp of chopped ginger.
- It's 1 tsp of black pepper.
- Prepare 1/2 tsp of cumin seed.
- It's to taste of Salt.
- Prepare as needed of Oil.
Pudina Lachha paratha process
- Cut the pudina leaves into small strips. In a bowl take flour and besan. Add 3 tsp of oil and salt..
- Add pudina leaves, green chilli, black pepper and chopped ginger. Add water knead to make a smooth dough. Rest it for 20 min..
- Make balls from the dough. Roll a ball into a big roti. Apply some oil over the roti sprinkle some flour over the roti..
- Make small pleats with the roti then stretch it and gather it in a circle. Roll it out and make Lachha paratha..
- Now put the paratha on tawa and fry it with oil. Flip it and cook the other side as well..
- Serve the Lachha paratha with any curry or pickle..