You cause roasting reduce Vegetable Makkhanwala accepting 17 procedure along with 4 steps. Here is how you get someplace.
method of Vegetable Makkhanwala
- You need 1/2 of Cauliflower cut into florets medium.
- Prepare 4 of French beans chopped.
- You need 2 of Carrots chopped medium.
- It's 1 of Green capsicum chopped medium.
- You need 1 of Onion chopped.
- You need 3 tbsp of Nutralite Butter.
- It's 2 tbsp of Oil.
- Prepare 1/2 tsp of Cumin seeds.
- You need 5-6 cloves of Garlic chopped.
- It's 1/8 tsp of Onion seeds (kalonji).
- It's to taste of Salt.
- Prepare 1/2 tsp of Red chilli paste.
- You need 1 tbsp of Tomato ketchup.
- Prepare 1 cup of Tomato puree boiled.
- You need 150 grams of Paneer (home made).
- You need 1/2 cup of Fresh cream/malai(opt.).
- It's as needed of Fresh coriander leaves.
Vegetable Makkhanwala instructions
- Boil cauliflower florets with a pinch of turmeric powder. Drain and keep aside..
- Heat oil in a pan and add cumin seeds and chopped garlic. As they begin to change colour add onion, french beans, carrots. When these are half done add cauliflower, capsicum.Sprinkle kalonji and salt to taste. Cover and cook on low heat..
- When vegetables are done add fresh red chilli paste and tomato ketchup. Stir well. Add boiled tomato puree and paneer cubes and butter saute for a couple of minute..
- Serve hot sprinkled with coriander leaves..