Mushroom Methi Masala.
You close steaming mull Mushroom Methi Masala employing 12 process moreover 7 as a consequence. Here you go realize.
compound of Mushroom Methi Masala
- It's 200 gms of Button Mushrooms sliced.
- Prepare 1/2 cup of chopped fresh methi leaves.
- It's 2 of medium size onions sliced.
- It's 2 of medium size chopped tomatoes.
- Prepare 1 tsp of Ginger garlic paste.
- It's 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- You need 1 tsp of Coriander powder.
- It's 3/4 tsp of kitchen king masala.
- You need 2 tsp of cream or home malai.
- It's to taste of Salt.
- Prepare 2 tbsp of Oil.
Mushroom Methi Masala one at a time
- In a pan add oil and heat it. Add ginger and garlic paste. Saute well till the aroma or the raw garlic goes..
- Add sliced onions and saute well..
- Add chopped tomatoes and salt and saute till the tomatoes get soft..
- Now add all the dry masalas and keep stirring till the oil floats..
- Add methi leaves and stir well..
- Add the mushrooms which are sliced. And stir on high flame till water of mushrooms dry..
- Add cream and serve immediately..