Recipe: Appetizing Mixed Dal & Rice

Asian, Food Recipes and tasty.

Mixed Dal & Rice.

Mixed Dal & Rice You determine grilling poach Mixed Dal & Rice employing 16 technique also 7 than. Here is how you reach.

ingredients of Mixed Dal & Rice

  1. Prepare 3/4 cup of moong dal.
  2. You need 2 tbsp of toor dal.
  3. It's 2 tbsp of masoor dal.
  4. You need 1 of tomato, chopped.
  5. You need 1 of onion, chopped.
  6. You need 2 tsp of ginger+garlic+ greenchilli paste.
  7. It's 1 pinch of asafoetida (hing).
  8. It's 1 tsp of cumin seeds.
  9. Prepare 1 tsp of coriender powder.
  10. You need 1/2 tsp of Red chili powder.
  11. Prepare 1/2 tsp of turmeric powder.
  12. Prepare 1/2 tsp of garam masala powder.
  13. Prepare to taste of Salt.
  14. It's 2 cup of water for dal.
  15. It's 1 cup of rice, soaked, rinsed.
  16. It's 2 cup of water.

Mixed Dal & Rice technique

  1. Firstly, wash and soak mixed dal for 15minutes..
  2. Take pressure cooker Add drained dal and water add salt boil for 3 whistles..
  3. Now take a pan add oil/ ghee add asafoetida, cumin seeds saute for a second. Add chopped onions saute it till translucent..
  4. Now add tomato saute till it gets smooth. Now add green chillies + Garlic + ginger paste saute for a second. Add garam masala, coriander powder, Turmeric Powder, red chili powder..
  5. Add this tadka to tha boiled dal stir well..
  6. Ready to serve with rice..
  7. For rice:-(Rice):-Take a pan Boil water after 5 minutes add Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..