Recipe: Tasty Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

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Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home). Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani How to Make Awadhi Mutton Biryani. Once they are roasted, transfer them to a masala grinder and grind them finely. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) Original and Authentic Recipe Mutton Biryani Fast and Easy Bakra Eid Recipe in Urdu Hindi - RKK - Продолжительность Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa. Come Friday and Biryani is what he wants This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. You transact brewing nuke Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) testing 41 process so 15 including. Here you go nail it.

process of Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

  1. Prepare of ingredients for meat.
  2. Prepare 500 gm of Mutton.
  3. It's 1/2 Cup of Yougurt.
  4. It's 2 of Onion (Chopped).
  5. Prepare 1 tbsp of Ginger paste.
  6. You need 2 tbsp of Garlic Paste.
  7. It's 1 tsp of Turmeric powder.
  8. It's 1 tsp of Coriander powder.
  9. Prepare 1 tsp of chilly Red powder- or according to your taste.
  10. It's 1 of " Chinamon stick.
  11. Prepare 3 of Cardamom Green.
  12. You need 4 of Cloves.
  13. Prepare 1 tsp of Garam masala powder.
  14. You need to taste of Salt.
  15. You need 1/4 cup of Oil-(for cooking).
  16. You need 2 tablespoons of Ghee butter or clarified.
  17. Prepare 1 tsp of Oil- (for marinating).
  18. Prepare 2 cups of Basmati Rice water - washed and soaked for 15 minutes in.
  19. You need 3 of Cardamom Green.
  20. You need 3 of Cardamom Black.
  21. You need 4 of Cloves.
  22. You need 1 of Cinnamon " Stick.
  23. It's 1 of Star Anise.
  24. You need 2 tsps of Oil.
  25. It's to taste of Salt.
  26. You need 1 pinch of Saffron milk - soak into 1 cup warm.
  27. It's 2 teaspoons of Rose water.
  28. Prepare 3 - 4 drops of Kewra essence.
  29. It's 1 of " Chinamon.
  30. It's 4 of Cardamom Green.
  31. You need 3 of Cardamom Black.
  32. It's 5 of Cloves.
  33. Prepare 3 of Black Pepper.
  34. Prepare 1 of Star Anise.
  35. Prepare 1 of Nutmeg.
  36. You need 1 tsp of Mace.
  37. You need 1 teaspoon of jeera Sha - (optional ).
  38. You need 1 teaspoon of Coriander seeds.
  39. Prepare 1/2 teaspoon of Kabab chini- ( optional ).
  40. Prepare of onions fried or birista.
  41. You need of onions Slice the ..separate the slices. ..then fry untill golden brown.

I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Making this biryani at home, might look complicated but is is actually easy and does not require much efforts. Traditionally, it was used to retain the flavours and make the meat more tender. Cooking the food in slow cooking method needs less oil as mutton releases.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) compound

  1. Preparing mutton.
  2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves..
  3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle..
  4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside..
  5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs..
  6. After 4-5hrs, take out the marinated mutton from the fridge..
  7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later..
  8. Add chopped onions,fry till golden brown..
  9. Transfer the marinated meat from the bowl to the pan..
  10. Now stir and cook the meat until oil gets separated.
  11. Add mutton stock and salt..
  12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin..
  13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray.
  14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder..
  15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel....

Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Now Make The Easiest Hyderabadi Biryani At Home. Try out this biryani you will never forget the taste of it. I usually prefer to make biryani in oven when it is for large crowd, it is simple and easy as well. What makes Ambur mutton biryani what it is?